By On Jun 16, 2018 Furniture
Kitchens were for cooking. We all have memories of our mothers (in some cases the father or both parents) slaving over a stove, working tirelessly over countertops, preparing delicious, filling and nutritious meals that the family enjoyed and savored together. In some cases children were told to keep out of the kitchen – mother’s workspace – so that mother could prep and cook. In most cases children were encouraged to join and learn the art of cooking, the joy of preparing a family or holiday meal together, thus creating true memories of a lifetime. Kitchens are not sedate and quiet rooms. They are rooms filled with energy, aroma and texture. They were created with a purpose, one purpose in mind. They were created to be utilitarian spaces.
Kitchens are also becoming more environmentally friendly, using recycled materials, environmentally friendly products and incorporating “greener” lifestyles that cut down on our footprint. For example, in the UK garbage disposals have been banned and composting is a must in every home. Modern kitchens are being designed with this in mind.
Beyond the style or design requested by the client, it’s important to define a module to optimize performance and minimize the manufacturing costs of the different pieces. This way, measurements of all the components of a kitchen are set before defining the space that will house them.
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