By On May 30, 2018 Furniture
Newer kitchens, while called kitchens, are really so much more. Today’s kitchen is today’s family living space. These large rooms house several areas within. There is the kitchen area – the designated cooking space – thoughtfully, carefully planned and laid out. Then there’s the dining area within the kitchen, usually large enough to hold a table that comfortably seats 6 or more, and finally, in many of these larger kitchens, is the sitting area, so that in effect, the whole family can hang out together while cooking, working or relaxing. Many new homes embracing the more casual lifestyle are being built without a dining room or formal living area. For those who enjoy entertaining and do so often, even the homes with formal dining and living areas find that the crowd usually gathers in the kitchen.
At the beginning of the design and development of the floor plans, you should remember that the kitchen is not just a random binding of a series of furniture and appliances, but is made up of modules that must follow a manufacturing logic. If the design is not clear or doesn’t follow certain reasonable building parameters, it can generate conflict between the architect and the furniture manufacturer.
Before starting the design process, the most important thing is to understand how the kitchen is going to be used. This is a basic approach that any architect must take. A kitchen can’t be just a leftover space or a space to be defined at the end of a project. Designers must understand that a kitchen has various flows and different work areas that need to be integrated throughout the entire project.
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