By On Apr 28, 2018 Furniture
Kitchens were for cooking. We all have memories of our mothers (in some cases the father or both parents) slaving over a stove, working tirelessly over countertops, preparing delicious, filling and nutritious meals that the family enjoyed and savored together. In some cases children were told to keep out of the kitchen – mother’s workspace – so that mother could prep and cook. In most cases children were encouraged to join and learn the art of cooking, the joy of preparing a family or holiday meal together, thus creating true memories of a lifetime. Kitchens are not sedate and quiet rooms. They are rooms filled with energy, aroma and texture. They were created with a purpose, one purpose in mind. They were created to be utilitarian spaces.
Much of the importance of this room seems to depend on the size of the kitchen, the family, and on lifestyle. In older homes, kitchens were smaller, separated and removed from the rest of the home. It was a contained space used almost exclusively for cooking that could be closed off to conceal the mess. Family and friends would eat and congregate in the dining and living rooms that were situated nearby. In older homes more importance was given to the dining and living rooms. Kitchens were utilitarian and that was about it.
Before starting the design process, the most important thing is to understand how the kitchen is going to be used. This is a basic approach that any architect must take. A kitchen can’t be just a leftover space or a space to be defined at the end of a project. Designers must understand that a kitchen has various flows and different work areas that need to be integrated throughout the entire project.
59 out of 100 based on 305 user ratings
133 Facebook Shares
68 Twitter tweet
179 Pinterest Pins
82 Google+ Shares
78 Thumblr Shares
34 Linkdkn Shares
© 2011 - 2018 Hoerkultur.info. All rights reserved.