By On May 20, 2018 Furniture
Those who enjoy cooking and entertaining view the kitchen as an important and integral space – contributing greatly to family life, even if the space was not large enough to be “lived in.” For these people kitchen efficiency is very important. For families where cooking and eating is very much a part of their lifestyle and tradition, cooking, teaching, sharing recipes, and passing them down from generation to generation was important to many – and this is done in the kitchen, regardless of size, with the belief that cooking with a child, or as a family, is an important moment in family life and not to be dismissed or taken lightly.
Before starting the design process, the most important thing is to understand how the kitchen is going to be used. This is a basic approach that any architect must take. A kitchen can’t be just a leftover space or a space to be defined at the end of a project. Designers must understand that a kitchen has various flows and different work areas that need to be integrated throughout the entire project.
In medium sized and larger homes, these rooms were often large enough to house a table large enough to seat a family for breakfast, a snack or a light meal, with the important meals still meant to be served in the dining room where the family congregated at the end of the day. The family meal had much more importance and significance in past generations than it does now – much of this, again, due to busier lifestyles of modern times.
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