By On Apr 02, 2018 Furniture
The kitchen is ever evolving. Builders, architects, designers and realtors all recognize this, as do kitchen manufacturers. Kitchen functionality and design is ever evolving based on today’s busy and varied lifestyle, with much thought given to where we are deaded in the future. Kitchen appliances, from refrigerators to dishwashers and ovens are constantly changing as well. New products, concepts and designs emerge into the marketplace every year.
With much less importance being paid to separate living and dining areas in today’s modern times, the importance seems to be almost solely concentrated on the kitchen space. Much attention is being paid to the room’s layout, design and functionality. There are still those who will argue and tell you that their living and dining room areas do matter greatly, even if they are only used a couple of times a year. Again, much of this is reflective on lifestyle.
Kitchens were for cooking. We all have memories of our mothers (in some cases the father or both parents) slaving over a stove, working tirelessly over countertops, preparing delicious, filling and nutritious meals that the family enjoyed and savored together. In some cases children were told to keep out of the kitchen – mother’s workspace – so that mother could prep and cook. In most cases children were encouraged to join and learn the art of cooking, the joy of preparing a family or holiday meal together, thus creating true memories of a lifetime. Kitchens are not sedate and quiet rooms. They are rooms filled with energy, aroma and texture. They were created with a purpose, one purpose in mind. They were created to be utilitarian spaces.
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